Our careful approach
We love making cakes everyone can enjoy, and we take dietary requests seriously. Because our kitchen handles common allergens, we don't describe any cake as allergen-free, coeliac-safe or guaranteed free from cross-contact.
Instead, tell us exactly what you need. We'll review your request against our ingredients and processes, in line with New Zealand food standards, and confirm honestly what we can safely accommodate before any order is accepted.
Sending an enquiry does not confirm an allergen-free order — it starts the conversation. For general cake inspiration, browse our cake catalogue or read our allergy information.

